📦 Our Products
SPECIFICATIONS
Black Cardamom
| MOQ | 5 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Forms | Whole pods, split, seeds, powder |
| Shelf Life | 12-18 months |
| Moisture | ≤12% |
| Size/Grade | Large (Amomum), premium/standard/organic |
| Origin | India (Sikkim, West Bengal, Arunachal) |
| HS Code | 09083110 (whole) / 09083290 (crushed) |
Certifications: GI Tag, HACCP, Spices Board (CREX), FSSAI, ISO, APEDA
SPECIFICATIONS
Black Pepper
| MOQ | 5 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Forms | Garbled, Tellicherry Extra Bold (4.25-4.75mm), Malabar (4.00-4.25mm) |
| Shelf Life | 24-36 months |
| Moisture | ≤12% |
| Origin | India (Kerala, Karnataka, Tamil Nadu) |
| HS Code | 09041130 |
Certifications: GI Tag, HACCP, Spices Board (CREX), FSSAI, ISO, APEDA
SPECIFICATIONS
Tej Patta (Bay Leaves)
| MOQ | 5 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Forms | Whole leaves, broken, organic |
| Shelf Life | 12-18 months |
| Moisture | ≤12% |
| Volatile Oil | 1–3% |
| Origin | India (Himalayan belt, Himachal, Uttarakhand, Northeast) |
| HS Code | 09109929 |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Carrom Seeds
| MOQ | 1 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Forms | Whole seeds (Bold/Medium/Small) |
| Shelf Life | 12-18 months |
| Moisture | ≤10-12% |
| Purity | 98-99.5% |
| Volatile Oil | ≥2.0 mL/100g |
| HS Code | 09109914 |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Chilli Flakes
| MOQ | 5 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Varieties | Guntur Sannam, Kashmiri, Byadagi, Teja, Bhut Jolokia |
| Forms | Crushed flakes, organic |
| Shelf Life | 12-18 months |
| Moisture | ≤12% |
| Capsaicin | 0.5-2% |
| HS Code | 09042210 |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Cinnamon Bark
| MOQ | 5 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Forms | Whole sticks, chips, broken, organic |
| Shelf Life | 12-18 months |
| Moisture | ≤12% |
| Essential Oil | Strong fragrance (C. zeylanicum / cassia) |
| HS Code | 09061110 |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Cloves
| MOQ | 5 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Varieties | Kanyakumari (GI), Idukki, Lalpari |
| Forms | Whole, ground, stems |
| Shelf Life | 18–24 months |
| Moisture | ≤12%, Volatile oil ≥3.5% |
| HS Code | 09071000 / 09072000 |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Coriander Powder
| MOQ | 5 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Forms | Fine powder (40/60/80/100 mesh) |
| Shelf Life | 12-18 months |
| HS Code | 09092010 |
| Origin | India (Rajasthan, MP, Gujarat) |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Coriander Seeds
| MOQ | 5 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Varieties | RCr-41, CO-3, Kumbhraj, Surabhi, Bhoomi |
| Forms | Whole, split, organic |
| Shelf Life | 12–18 months |
| Moisture | ≤10% |
| HS Code | 09092100 |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Cumin Powder
| MOQ | 5 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Forms | Fine powder (40/60/80/100 mesh) |
| Shelf Life | 6-12 months |
| HS Code | 09093200 |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Cumin Seeds
| MOQ | 5 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Varieties | Unjha, Barik, Bold, Singapore, Europe, Sortex |
| Forms | Whole, organic |
| Shelf Life | 12–18 months |
| Moisture | ≤12% |
| Essential Oil | 2–4% |
| HS Code | 09093100 |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Dried Ginger
| MOQ | 10 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Forms | Whole, split, peeled/unpeeled, powder (40/60/80/100 mesh) |
| Shelf Life | 12-18 months |
| Moisture | ≤12% |
| HS Code | 09101120 / 09101210 |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Fenugreek Seeds
| MOQ | 5 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Forms | Whole, sorted, organic |
| Shelf Life | 12-18 months |
| Moisture | ≤12% |
| Purity | 98-99.5% |
| HS Code | 09109912 |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Garlic Powder
| MOQ | 10 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Forms | Dehydrated powder, granulated (40/60/80/100 mesh) |
| Shelf Life | 12–18 months |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Green Cardamom
| MOQ | 5 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Custom |
| Variants | Alleppey Green (HSN 9083120), Coorg Green (9083130), Bleached (9083140) |
| Forms | Whole pods, seeds, powder |
| Shelf Life | 12-18 months |
| Moisture | ≤12% |
| Size/Grade | 6-7mm, 7-8mm, 8mm+ (Premium/A) |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Hing Asafoetida
| MOQ | 5 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Forms | Powder (40/60/80/100 mesh) |
| Shelf Life | 12-18 months |
| HS Code | 33011990 |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Mace
| MOQ | 5 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Forms | Whole, broken, ground, organic |
| Shelf Life | 12-18 months |
| Moisture | ≤12% |
| Volatile Oil | 6–12% |
| HS Code | 09082200 |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Moringa Powder
| MOQ | 5 MT |
| Packaging | 10kg, 20kg, 25kg Kraft / Fibre drums with liner |
| Forms | Fine leaf powder, organic (40/60/80/100 mesh) |
| Shelf Life | 18-24 months |
| Moisture | ≤8% |
| Protein | 23-25% |
| HS Code | 1211 90 29 / 0712 90 90 |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Mustard Seeds
| MOQ | 5 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Varieties | Yellow, Black, Brown |
| Shelf Life | 18-24 months |
| Oil Content | 30–38% |
| Moisture | ≤8% |
| HS Code | 12075090 |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Nutmeg
| MOQ | 5 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Forms | Whole, broken, ground, organic |
| Shelf Life | 18-24 months |
| Moisture | ≤12% |
| Volatile Oil | 8–15% |
| HS Code | 09081100 |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Onion Powder
| MOQ | 5 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Forms | Powder (40/60/80/100 mesh) |
| Shelf Life | 18-24 months |
| HS Code | 07108090 |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Paprika Powder
| MOQ | 5 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Forms | Powder (40/60/80/100 mesh) |
| Shelf Life | 18-24 months |
| HS Code | 09102090 |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Garam Masala
| MOQ | 5 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Forms | Powder blend (40/60/80/100 mesh) |
| Shelf Life | 12-18 months |
| HS Code | 09109939 |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Red Chilli (Whole)
| MOQ | 5 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Varieties | Guntur, Kashmiri, Byadgi, Mathania, Teja etc. |
| Heat (SHU) | Mild to Super Hot (0 – 350,000+) |
| Shelf Life | 18-24 months (below 25°C) |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Red Chilli Powder
| MOQ | 5 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Varieties | Guntur, Kashmiri, Byadgi, Mathania, etc. |
| Forms | Powder (40/60/80/100 mesh) |
| Shelf Life | 18-24 months (below 25°C) |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Saffron
| MOQ | 5 KG |
| Grades | Super Negin, Negin, Sargol, Pushal, Kashmiri Mongra (GI) |
| Packaging | Vacuum-sealed pouches, tins, bulk cartons |
| Applications | Food, beverage, pharma, nutraceutical, cosmetics |
| HS Code | 091020 |
| Certifications | ISO 3632 lab-tested, purity verified |
SPECIFICATIONS
Salt
| MOQ | 26 MT |
| Packaging | 25kg, 50kg, 100kg PP/Jute / custom |
| Forms | Table, rock, iodized, low-sodium substitutes, powder (40/60/80/100 mesh) |
| Shelf Life | 18-24 months |
| Purity | 97% (edible salt) |
| HS Code | 25010010 |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Sesame Seeds
| MOQ | 5 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Forms | White, black, brown/golden |
| Shelf Life | 12-18 months |
| Moisture | ≤6% |
| Purity | 98-99.5% |
| HS Code | 12074090 |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Star Anise
| MOQ | 5 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Forms | Whole, broken, organic |
| Shelf Life | 12-18 months |
| Moisture | ≤12% |
| Volatile Oil | 5-8% |
| HS Code | 09096120 |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Turmeric Finger
| MOQ | 5 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Forms | Whole fingers (polished/unpolished), organic |
| Shelf Life | 12-18 months |
| Moisture | <10% |
| Curcumin | 2% - 5% |
| HS Code | 09103030 |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Turmeric Powder
| MOQ | 5 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Forms | Powder (40/60/80/100 mesh), steam-sterilized |
| Curcumin | 2% - 5% |
| Shelf Life | 12-18 months |
| HS Code | 09103030 |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
White Pepper
| MOQ | 5 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Forms | Whole (garbled), organic |
| Shelf Life | 12-18 months |
| Moisture | ≤12% |
| Volatile Oil | 1.5-2% |
| HS Code | 09041120 |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
White Pepper Powder
| MOQ | 5 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Forms | Powder (40/60/80/100 mesh) |
| Shelf Life | 12-18 months |
| Moisture | ≤12% |
| HS Code | 09041120 |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Barley (Jau)
| MOQ | 26 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Forms | Hulled, Hulless (Nude), Pearl, Pot, Flakes, Grits |
| Shelf Life | 12-18 months (cool, dry, pest-free) |
| Moisture | ≤15% |
| Grade | Plump/Bold (>2.5mm), Medium (2.2-2.5mm), Screenings (<2.2mm) |
| Origin | India (Rajasthan, UP, MP, Haryana, Punjab) |
| HS Code | 10031000 (Seed barley) |
Certifications: GI, HACCP, Spices Board (CREX), FSSAI, ISO, APEDA
SPECIFICATIONS
Wheat (Gehu)
| MOQ | 26 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Forms | Whole Grain, Atta (Powder), Sprouted Atta, Dalia (Flakes) |
| Varieties | HD 2967, PBW 343, DBW 187 (Karnal Wafia), DBW 327 |
| Shelf Life | 12-18 months |
| Moisture | ≤12% |
| Foreign Matter | ≤0.75% |
| Damaged Grains | ≤2% |
| HS Code | 10019910 |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Wheat - Durum (Triticum durum)
| MOQ | 26 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Forms | Hulled, Semolina, Atta (Powder) |
| Varieties | HD 2967, PBW 343, DBW 187, DBW 327 |
| Shelf Life | 12-18 months |
| Moisture | ≤12% |
| Foreign Matter | ≤0.75% |
| Damaged Grains | ≤2% |
| HS Code | 10019910 |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Finger Millet (Ragi)
| MOQ | 18 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Forms | Whole Grain, Atta, Sprouted Flour (Malt), Flakes |
| Shelf Life | 12-18 months |
| Moisture (Special Grade) | ≤10% |
| Moisture (Standard Grade) | ≤12% |
| Foreign Matter | ≤1% (Special) / ≤2% (Standard) |
| Origin | India (Karnataka, Tamil Nadu, Maharashtra, Odisha, Uttarakhand) |
| HS Code | 1008 2930 / 1008 2999 |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Foxtail Millet (Kangni)
| MOQ | 18 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Forms | Whole Grain, Atta, Sprouted Flour (Malt), Flakes |
| Shelf Life | 12-18 months |
| Moisture | ≤10% |
| Foreign Matter | ≤1% |
| Other Edible Grains | ≤2% |
| Damaged Grains | ≤1% |
| Origin | India (All over India) |
| HS Code | 10082960 |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Sorghum (Jowar)
| MOQ | 26 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Forms | Whole Grain, Atta, Sprouted Flour (Malt), Flakes |
| Shelf Life | 12-18 months |
| Moisture | ≤10% |
| Foreign Matter | ≤1% |
| Other Edible Grains | ≤2% |
| Damaged Grains | ≤1% |
| Origin | India (Maharashtra, Karnataka, Rajasthan) |
| HS Code | 100790 |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Pearl Millet (Bajra)
| MOQ | 18 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Forms | Whole Grain, Atta, Sprouted Flour (Malt), Flakes |
| Shelf Life | 12-18 months |
| Moisture | ≤10% |
| Foreign Matter | ≤1% |
| Other Edible Grains | ≤2% |
| Damaged Grains | ≤1% |
| Origin | India (All over India) |
| HS Code | 10082120 |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Proso Millet (Chena)
| MOQ | 18 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Forms | Whole Grain, Atta, Sprouted Flour (Malt), Flakes |
| Shelf Life | 12-18 months |
| Moisture | ≤10% |
| Foreign Matter | ≤1% |
| Other Edible Grains | ≤2% |
| Damaged Grains | ≤1% |
| Origin | India (MP, UP, Andhra, Maharashtra, Tamil Nadu, Karnataka) |
| HS Code | 10082950 / 11042900 (processed) |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
SPECIFICATIONS
Jaggery (Gur)
| MOQ | 10 MT |
| Packaging | 10kg, 25kg, 50kg PP/Jute / Laminated / Custom |
| Types | Sugarcane Jaggery, Date Palm Jaggery (Nolen Gur), Coconut Jaggery |
| Forms | Solid blocks, Liquid syrup, Powder/Granules |
| Shelf Life | 12 months (cool, dry, pest-free) |
| Moisture | ≤25% (except liquid date palm) |
| Origin | India (UP, Maharashtra, West Bengal - Palm) |
| HS Code | 17011310 (Sugarcane) / 17029010 (Palm) |
Certifications: GI, HACCP, Spices Board, FSSAI, ISO, APEDA
Texture/Form: Solid (blocks/molds), Liquid (Kakavi/Nolen Gur), Granular/Powdered
Texture/Form: Solid (blocks/molds), Liquid (Kakavi/Nolen Gur), Granular/Powdered